TABLE OF CONTENTS
1. EXECUTIVE SUMMARY 1
2. INTRODUCTION 4
2.1 Definitions 5
2.2 Methodology 6
2.3 Abbreviations 6
2.4 Market Positioning 7
2.5 UK Economy 7
2.6 Market Factors 13
3. MARKET SIZE AND TRENDS 15
3.1 Chapter Summary 16
3.2 Market Size 16
3.3 Market Segmentation 18
3.4 Market Trends 19
3.5 Regional Sales 22
4. SUPPLY SOURCES 24
4.1 Chapter Summary 25
4.2 Production 25
4.2.1 Overview 26
4.2.2 Segmentation 27
4.3 Imports 28
4.3.1 Overview 28
4.3.2 Segmentation 30
4.4 Exports 32
4.4.1 Overview 32
4.4.2 Segmentation 33
4.5 Trade Deficit 34
5. INDUSTRY STRUCTURE 36
5.1 Chapter Summary 37
5.2 Industry Development 37
5.3 Company Profiles 38
5.3.1 Lincat Group 38
5.3.2 Valera 40
5.3.3 Scobie & McIntosh 41
5.3.4 Franke Sissons (formerly W&G Sissons) 42
5.3.5 AHT Cooling Systems (UK) (formerly Caravell (UK)) 43
5.3.6 Viscount Catering 44
5.3.7 Enodis 46
5.3.8 Aga Rangemaster Group 48
6. DEMAND STRUCTURE 51
6.1 Chapter Summary 52
6.2 Fast Food 52
6.3 Restaurants 55
6.4 Hotels 56
6.5 Public Houses & Bars 59
6.6 Canteens & Food and Service Management 63
6.7 Other Catering 65
7. FORECAST 66
7.1 Chapter Summary 67
7.2 Market Size 67
7.3 Market Segmentation 70
7.4 Industry 71
8. FURTHER SOURCES & CONTACTS 73
8.1 Trade Associations 74
8.2 Trade Magazines 74
8.3 Trade Exhibitions 75
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LIST OF TABLES
1: UK Market for Catering Equipment, 2005-2009 17
2: Segmentation of the UK Market for Catering Equipment, by Type, 2005-2009 19
3: Regional Distribution of Food and Beverage Service Activities, 2009 23
4: UK Production of Commercial Food Refrigeration Equipment, 2005-2009 26
5: UK Production of Kitchenware & Tableware, 2005-2009 26
6: Segmentation of UK Production of Commercial Food Refrigeration Equipment,
by Type, 2005-2009 27
7: Segmentation of UK Production of Kitchenware & Tableware, by Type, 2005-2009 28
8: UK Imports of Commercial Food Refrigeration Equipment, 2005-2009 29
9: UK Imports of Kitchenware & Tableware, 2005-2009 29
10: UK Imports of Hot Drink Preparation Equipment, 2005-2009 30
11: Segmentation of UK Imports of Commercial Food Refrigeration Equipment, by Type, 2005-2009 30
12: Segmentation of UK Imports of Kitchenware & Tableware, by Type, 2005-2009 31
13: UK Exports of Commercial Food Refrigeration Equipment, 2005-2009 32
14: UK Exports of Kitchenware & Tableware, 2005-2009 32
15: Segmentation of UK Exports of Commercial Food Refrigeration Equipment, by Type, 2005-2009 33
16: Segmentation of UK Exports of Kitchenware & Tableware, by Type, 2005-2009 34
17: Trade Deficit in Commercial Food Refrigeration Equipment and Kitchenware &
Tableware, 2005-2009 35
18: Financial Analysis of Lincat Group, 2004-2008 39
19: Key Financial Ratios for Lincat Group, 2004-2008 39
20: Financial Analysis of Valera, 2004-2008 40
21: Key Financial Ratios for Valera, 2004-2008 40
22: Financial Analysis of Scobie & McIntosh (Catering Equipment), 2003-2007 41
23: Key Financial Ratios for Scobie & McIntosh (Catering Equipment), 2003-2007 42
24: Financial Analysis of Franke Sissons, 2003-2007 42
25: Key Financial Ratios for Franke Sissons, 2003-2007 43
26: Financial Analysis of AHT Cooling Systems (UK), 2004-2008 44
27: Key Financial Ratios for AHT Cooling Systems (UK), 2004-2008 44
28: Financial Analysis of Viscount Catering, 2003-2007 45
29: Key Financial Ratios for Viscount Catering, 2003-2007 45
30: Financial Analysis of Enodis, 2004-2008 47
31: Turnover Analysis of Enodis, by Business Segment, 2007 and 2008 47
32: Key Financial Ratios for Enodis, 2004-2008 48
33: Financial Analysis of Aga Rangemaster Group, 2004-2008 49
34: Key Financial Ratios for Aga Rangemaster Group, 2004-2008 50
35: UK Market for Fast Food, 2005-2009 53
36: UK Market for Fast Food, by Type, 2005-2009 54
37: UK Market for Restaurants, 2005-2009 55
38: Analysis of the Financial Structure of the UK Restaurants Industry, 2008-2009 56
39: UK Market for Hotel Catering, 2005-2009 57
40: Analysis of the Financial Structure of the Hotel Industry, 2008 and 2009 58
41: Regional Distribution of Accommodation Businesses, by Turnover, 2009 59
42: UK Market for Public House Catering, 2005-2009 60
43: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by Turnover, 2008 and 2009 61
44: Analysis of the Employment Structure of the Bars & Public Houses Industry, 2008 and 2009 62
45: Annual Turnover in the UK Market for Food and Service Management, 2005-2009 63
46: Analysis of the Financial Structure of Other Food Service Activities, 2009 64
47: Analysis of the Financial Structure of Event Catering Activities, 2009 65
48: UK Market for Other Catering, 2005-2009 65
49: Forecast UK Market for Catering, 2010-2014 68
50: Forecast Segmentation of the UK Market for Catering, by Sector, 2010-2014 68
51: Forecast UK Market for Catering Equipment, 2010-2014 70
52: Forecast Segmentation of the UK Market for Catering Equipment, by Type, 2010-2014 71
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