TABLE OF CONTENTS
1. EXECUTIVE SUMMARY 1
2. INTRODUCTION 4
2.1 Definitions 5
2.2 Methodology 6
2.3 Abbreviations 6
2.4 Market Positioning 7
2.5 UK Economy 7
2.6 Market Factors 13
3. MARKET SIZE AND TRENDS 15
3.1 Chapter Summary 16
3.2 Market Size 16
3.3 Market Segmentation 19
3.4 Market Trends 20
3.5 Regional Sales 23
4. SUPPLY SOURCES 25
4.1 Chapter Summary 26
4.2 Production 26
4.2.1 Overview 27
4.2.2 Segmentation 28
4.3 Imports 29
4.3.1 Overview 30
4.3.2 Segmentation 31
4.4 Exports 33
4.4.1 Overview 33
4.4.2 Segmentation 34
4.5 Trade Deficit 36
5. INDUSTRY STRUCTURE 38
5.1 Chapter Summary 39
5.2 Industry Development 39
5.3 Company Profiles 40
5.3.1 Lincat Group 40
5.3.2 Valera 42
5.3.3 Scobie & McIntosh 43
5.3.4 Franke Sissons (formerly W&G Sissons) 44
5.3.5 Caravell (UK) Ltd 45
5.3.6 Viscount Catering 46
5.3.7 Enodis 48
5.3.8 Aga Foodservice Group 50
6. DEMAND STRUCTURE 54
6.1 Chapter Summary 55
6.2 Fast Food 55
6.3 Restaurants 58
6.4 Hotels 59
6.5 Public Houses & Bars 62
6.6 Canteens & Food and Service Management 65
6.7 Other Catering 68
7. FORECAST 69
7.1 Chapter Summary 70
7.2 Market Size 70
7.3 Market Segmentation 74
7.4 Industry 74
8. FURTHER SOURCES & CONTACTS 76
8.1 Trade Associations 77
8.2 Trade Magazines 77
8.3 Trade Exhibitions 78
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LIST OF TABLES
1: UK Market for Catering Equipment, 2003-2007 20
2: Segmentation of the UK Market for Catering Equipment, by Type, 2003-2007 21
3: Regional Distribution of Hotel & Catering Businesses, 2005 and 2006 25
4: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2006 26
5: UK Production of Commercial Food Refrigeration Equipment, 2003-2007 30
6: UK Production of Kitchenware & Tableware, 2003-2007 30
7: Segmentation of UK Production of Commercial Food Refrigeration Equipment, by
Type, 2003-2007 31
8: Segmentation of UK Production of Kitchenware & Tableware, by Type, 2003-2007 32
9: UK Imports of Commercial Food Refrigeration Equipment, 2003-2007 34
10: UK Imports of Kitchenware & Tableware, 2003-2007 34
11: UK Imports of Hot Drink Preparation Equipment, 2003-2007 35
12: Segmentation of UK Imports of Commercial Food Refrigeration Equipment, by Type,
2003-2007 36
13: Segmentation of UK Imports of Kitchenware & Tableware, by Type, 2003-2007 37
14: UK Exports of Commercial Food Refrigeration Equipment, 2003-2007 38
15: UK Exports of Kitchenware & Tableware, 2003-2007 38
16: Segmentation of UK Exports of Commercial Food Refrigeration Equipment, by Type,
2003-2007 39
17: Segmentation of UK Exports of Kitchenware & Tableware, by Type, 2003-2007 40
18: Trade Deficit in Commercial Food Refrigeration Equipment and Kitchenware &
Tableware, 2003-2007 41
19: Financial Analysis of Lincat Group, 2002-2006 45
20: Key Financial Ratios for Lincat Group, 2002-2006 45
21: Financial Analysis of Valera, 2001-2005 46
22: Key Financial Ratios for Valera, 2001-2005 46
23: Financial Analysis of Scobie & McIntosh (Catering Equipment), 2002-2006 47
24: Key Financial Ratios for Scobie & McIntosh (Catering Equipment), 2002-2006 47
25: Financial Analysis of Franke Sissons, 2002-2006 48
26: Key Financial Ratios for Franke Sissons, 2002-2006 49
27: Financial Analysis of Caravell (UK), 2001-2005 49
28: Key Financial Ratios for Caravell (UK), 2001-2005 50
29: Financial Analysis of Viscount Catering, 2001-2005 51
30: Key Financial Ratios for Viscount Catering, 2001-2005 51
31: Financial Analysis of Enodis, 2002-2006 52
32: Turnover Analysis of Enodis, by Business Segment, 2005 and 2006 53
33: Key Financial Ratios for Enodis, 2002-2006 53
34: Financial Analysis of Aga Foodservice Group, 2002-2006 55
35: Key Financial Ratios for Aga Foodservice Group, 2002-2006 56
36: UK Market for Fast Food, 2003-2007 59
37: UK Market for Fast Food, by Type, 2003-2007 60
38: UK Market for Restaurants, 2003-2007 61
39: Analysis of the Financial Structure of the UK Restaurants Industry, 2005-2006 62
40: UK Market for Hotel Catering, 2003-2007 63
41: Analysis of the Financial Structure of the Hotel Industry, 2005 and 2006 64
42: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2006 65
43: UK Market for Public House Catering, 2003-2007 66
44: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by
Turnover, 2005 and 2006 67
45: Analysis of the Employment Structure of the Bars & Public Houses Industry, 2005
and 2006 67
46: Annual Turnover in the UK Market for Food and Service Management, 2003-2007 69
47: Analysis of the Financial Structure of the Canteen Sector, 2005 70
48: Analysis of the Financial Structure of the Food and Service Management Sector, 2005
and 2006 70
49: UK Market for Other Catering, 2003-2007 71
50: Forecast UK Market for Catering, 2008-2012 74
51: Forecast Segmentation of the UK Market for Catering, by Sector, 2008-2012 75
52: Forecast UK Market for Catering Equipment, 2008-2012 76
53: Forecast Segmentation of the UK Market for Catering Equipment, by Type, 2008-2012 77
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