TABLE OF CONTENTS
1. EXECUTIVE SUMMARY 1
2. INTRODUCTION 4
2.1 Definitions 5
2.2 Methodology 5
2.3 Abbreviations 5
2.4 Market Positioning 6
2.5 UK Economy 8
2.6 Market Factors 11
3. MARKET SIZE AND TRENDS 13
3.1 Chapter Summary 14
3.2 Market Size 15
3.3 Market Segmentation 16
3.4 Market Trends 19
3.4.1 Fast Food 19
3.4.2 Hotels 21
3.4.3 Public Houses & Bars 24
3.4.4 Canteens & Contract Catering 27
3.4.5 Other Catering 28
3.5 Branding 29
3.6 Gastrodomes 29
3.7 Themed Restaurants 31
3.8 Demographics 31
3.9 Social Trends 32
3.10 Expenditure on Eating Out 33
3.11 Travel and Tourism 35
3.12 Widespread Geographic Affluence 35
3.13 Regional Sales 36
4. INDUSTRY STRUCTURE 37
4.1 Chapter Summary 38
4.2 Industry Development 38
4.3 Structure by Turnover 39
4.4 Employment 40
4.5 Company Profiles 41
4.5.1 Ask Restaurants 41
4.5.2 Caprice Holdings 42
4.5.3 Clapham House Group 44
4.5.4 Mitchells & Butlers 45
4.5.5 The Living Room Group 47
4.5.6 The Restaurant Group 49
4.5.7 D&D London 50
4.5.8 Luminar 51
4.5.9 PizzaExpress 53
4.5.10 Whitbread 54
5. FORECAST 57
5.1 Chapter Summary 58
5.2 Market Size 58
5.3 Industry 61
6. FURTHER SOURCES & CONTACTS 64
6.1 Trade Associations 65
6.2 Trade Magazines 65
6.3 Trade Exhibitions 67
|
LIST OF TABLES
1: Segmentation of the UK Market for Catering, by Sector, 2003-2007 6
2: UK Market for Restaurants, 2003-2007 16
3: Segmentation of the UK Market for Restaurants, by Style, 2003-2007 18
4: UK Market for Fast Food, 2003-2007 20
5: UK Market for Fast Food, by Type, 2003-2007 20
6: UK Market for Hotel Catering, 2003-2007 22
7: Analysis of the Financial Structure of the Hotel Industry, 2006 and 2007 23
8: Regional Distribution of Hotel & Catering Businesses, by Turnover, 2007 23
9: UK Market for Public House Catering, 2003-2007 25
10: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by
Turnover, 2006 and 2007 26
11: Analysis of the Employment Structure of the Bars & Public Houses Industry, 2006
and 2007 26
12: Annual Turnover in the UK Market for Food and Service Management, 2003-2007 28
13: UK Market for Other Catering, 2003-2007 29
14: UK Population, by Age Group, 2007-2046 32
15: UK Households, 2003-2007 32
16: Average Weekly Household Expenditure on Eating Out in Restaurants and Café and Alcoholic Drinks Consumed away from Home, 2001-02 and 2005-06 34
17: Number of Meals Served (m), 2003-2007 34
18: Regional Distribution of Hotel & Catering Businesses, 2006 and 2007 36
19: Analysis of the Changes in the UK Restaurants Market, 2003-2007 39
20: Analysis of the Financial Structure of the UK Restaurants Industry, 2006-2007 39
21: Average Gross Weekly Earnings for Full-time Staff in Core Occupations, 2002-2006 40
22: Analysis of the Employment Structure of the UK Restaurant Industry, 2006 and 2007 41
23: Financial Analysis of Ask Restaurants, 2002-2007 42
24: Key Financial Ratios for Ask Restaurants, 2002-2007 42
25: Financial Analysis of Caprice Holdings, 2003-2007 43
26: Key Financial Ratios for Caprice Holdings, 2003-2007 44
27: Financial Analysis of Clapham House Group, 2004-2007 45
28: Key Financial Ratios for Clapham House Group, 2004-2007 45
29: Financial Analysis of Mitchells & Butlers, 2003-2007 46
30: Key Financial Ratios for Mitchells & Butlers, 2003-2007 47
31: Financial Analysis of The Living Room Group, 2003-2007 48
32: Key Financial Ratios for The Living Room Group, 2003-2007 48
33: Financial Analysis of The Restaurant Group, 2003-2007 49
34: Key Financial Ratios for The Restaurant Group, 2003-2007 50
35: Financial Analysis of D&D London, 2003-2007 51
36: Key Financial Ratios for D&D London, 2003-2007 51
37: Financial Analysis of Luminar, 2003-2007 52
38: Key Financial Ratios for Luminar, 2003-2007 53
39: Financial Analysis of PizzaExpress, 2002-2006 53
40: Key Financial Ratios for PizzaExpress, 2002-2006 54
41: Financial Analysis of Whitbread Group, 2003-2007 56
42: Key Financial Ratios for Whitbread, 2003-2007 56
43: Forecast UK Market for Restaurants, 2008-2012 60
|
