TABLE OF CONTENTS
1. EXECUTIVE SUMMARY 1
2. INTRODUCTION 4
2.1 Definitions 5
2.2 Methodology 5
2.3 Abbreviations 5
2.4 Market Positioning 6
2.5 UK Economy 7
2.6 Market Factors 10
3. MARKET SIZE AND TRENDS 12
3.1 Chapter Summary 13
3.2 Market Size 14
3.3 Market Segmentation 15
3.4 Market Trends 18
3.4.1 Fast Food 18
3.4.2 Hotels 20
3.4.3 Public Houses & Bars 23
3.4.4 Canteens & Contract Catering 27
3.4.5 Other Catering 28
3.5 Branding 28
3.6 Gastrodomes 29
3.7 Themed Restaurants 30
3.8 Demographics 30
3.9 Social Trends 31
3.10 Expenditure on Eating Out 33
3.11 Travel and Tourism 34
3.12 Widespread Geographic Affluence 34
3.13 Regional Sales 35
4. INDUSTRY STRUCTURE 37
4.1 Chapter Summary 38
4.2 Industry Development 38
4.3 Structure by Turnover 39
4.4 Employment 40
4.5 Company Profiles 41
4.5.1 Ask Restaurants 41
4.5.2 Caprice Holdings 42
4.5.3 Clapham House Group 44
4.5.4 Mitchells & Butlers 45
4.5.5 The Living Room Group 47
4.5.6 The Restaurant Group 48
4.5.7 D&D London 50
4.5.8 Strobe 2 (formerly Luminar) 51
4.5.9 PizzaExpress 53
4.5.10 Whitbread Group 54
5. FORECAST 57
5.1 Chapter Summary 58
5.2 Market Size 58
5.3 Industry 61
6. FURTHER SOURCES & CONTACTS 64
6.1 Trade Associations 65
6.2 Trade Magazines 65
6.3 Trade Exhibitions 66
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LIST OF TABLES
1: Segmentation of the UK Market for Catering, by Sector, 2005-2009 6
2: UK Market for Restaurants, 2005-2009 15
3: Segmentation of the UK Market for Restaurants, by Style, 2005-2009 17
4: UK Market for Fast Food, 2005-2009 19
5: UK Market for Fast Food, by Type, 2005-2009 19
6: UK Market for Hotel Catering, 2005-2009 21
7: Analysis of the Financial Structure of the Hotel Industry, 2008 and 2009 22
8: Regional Distribution of Accommodation Businesses, by Turnover, 2009 23
9: UK Market for Public House Catering, 2005-2009 24
10: Analysis of the Financial Structure of the Bars & Public Houses in the UK, by Turnover, 2008 and 2009 25
11: Analysis of the Employment Structure of the Bars & Public Houses Industry, 2008 and 2009 26
12: Annual Turnover in the UK Market for Food and Service Management, 2005-2009 27
13: UK Market for Other Catering, 2005-2009 28
14: UK Population, by Age Group, 2010-2046 31
15: UK Households, 2003-2007 32
16: Average Weekly Household Expenditure on Eating Out in Restaurants and Café and Alcoholic Drinks Consumed away from Home, 2002-03 and 2006-07 33
17: Number of Meals Served (m), 2004-2008 34
18: Regional Distribution of Food and Beverage Service Activities, 2009 35
19: Analysis of the Changes in the UK Restaurants Market, 2005-2009 39
20: Analysis of the Financial Structure of the UK Restaurants Industry, 2008-2009 39
21: Average Gross Weekly Earnings for Full-time Staff in Core Occupations, 2004-2008 40
22: Analysis of the Employment Structure of the UK Restaurant Industry, 2008 and 2009 41
23: Financial Analysis of Ask Restaurants, 2003-2008 42
24: Key Financial Ratios for Ask Restaurants, 2003-2008 42
25: Financial Analysis of Caprice Holdings, 2004-2008 43
26: Key Financial Ratios for Caprice Holdings, 2004-2008 44
27: Financial Analysis of Clapham House Group, 2005-2009 45
28: Key Financial Ratios for Clapham House Group, 2005-2009 45
29: Financial Analysis of Mitchells & Butlers, 2004-2008 46
30: Key Financial Ratios for Mitchells & Butlers, 2004-2008 47
31: Financial Analysis of The Living Room Group, 2003-2007 48
32: Key Financial Ratios for The Living Room Group, 2003-2007 48
33: Financial Analysis of The Restaurant Group, 2004-2008 49
34: Key Financial Ratios for The Restaurant Group, 2004-2008 50
35: Financial Analysis of D&D London, 2004-2008 51
36: Key Financial Ratios for D&D London, 2004-2008 51
37: Financial Analysis of Strobe 2, 2003-2007 52
38: Key Financial Ratios for Strobe 2, 2003-2007 53
39: Financial Analysis of PizzaExpress (Restaurants), 2004-2008 53
40: Key Financial Ratios for PizzaExpress (Restaurants), 2004-2008 54
41: Financial Analysis of Whitbread Group, 2004-2008 55
42: Key Financial Ratios for Whitbread Group, 2004-2008 56
43: Forecast UK Market for Restaurants, 2010-2014 61
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